Food Safety and Sanitation Solutions for the Meat, Poultry, Food and Beverage Industries
Cleaning, Sanitation and Process Chemicals and Precision Chemical Dispensing Equipment
Birko manufactures more than 250 cleaning, sanitation and production process chemicals, as well as specialized delivery equipment for meat, poultry, food and beverage plants. We also distribute selected products that make the job of plant cleaning and sanitation easier, more effective and economical.
Backed up by Birko's PhD chemists and microbiologists your Birko Technical Representative is always available to assist you or your plant personnel with any difficult cleaning or sanitation situation. We Service What We Sell 24/7.
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New from Birko
Birko Disinfection and Hand-Sanitation Products for the Flu Outbreak

Birko formulates several EPA-registered disinfectants that can be useful in combating the influenza A virus 2009 H1N1 in active public areas. We also stock antimicrobial hand-soaps and hand-sanitizers for personnel use.
Birko Flu Products >Green Products from Birko
Many Birko Products are listed on the USDA NOP (National Organic Program) list of allowed products for use by organic processors. Many others are environmentally-friendly.
Blitz >
Introducing Blitz, Birko's new PAA antimicrobial for direct application to carcasses, cuts and trim. Effective on E. coli and other pathogens. Helps further processors comply with FSIS Notice 05-09. Blitz is fast acting with no residual and provides a very favorable cost per application compared to other antimicrobial interventions.
Beefxide >
A highly effective, low-cost, and very green antimicrobial intervention for beef processors.
Chicxide >
A highly effective, low-cost, and very green antimicrobial intervention for poultry processors.
System Cleaners >
State-of-the art central, stand-alone or mobile cleaning systems. Effective, reliable cleaning throughout the plant. Uses a variety of Birko cleaners, foams and sanitizers. Accessories available for a wide range of applications.
Sterilex >
Heavy-Duty Antimicrobial and Biofilm Remover -- the only EPA-approved biofilm remover. Multi-function formula breaks up and dislodges tough biofilms and kills resident bacteria.
Komax >
Thoroughly mixes steam with water inline to instantly raise the water temperature to the desired setpoint. For plants with larger volume water requirements for cleanup or processes. 99% to 100% efficient. May be coupled to an Emech Actuator for very presices temperature control.
Emech >
Mixes water to a precisely controlled temperature output for those temperature-critical process and cleaning applications. Durable components, ultra-precise digital controls. Thorough mixing is assured in the patented swirl mix valve body. Now available for either steam and hot water input.

Patco
Effective odor control for large-scale Wastewater treatment plants.
Purac >
Lactic Acid Carcass Spray and Purasal Antimicrobial Additives for further processed meats
For Beef Facilities
Birko's New, Patented Antimicrobial Intervention for Beef Processors
Up to a 2.4 log reduction (99.6%) of gram negative enteric bacteria has been demonstrated.
You owe it to your plant and your customers to give Birko Beefxide® a try.
- Stops gram negative pathogens up front and keeps them from traveling deeper into your operation.
- Broad spectrum reductions in both enteric and aerobic bacteria.
- Comparable to lactic acid with a lower application cost-per-head.
- Beefxide® is "green" and all components of the formula are GRAS.
- Accepted by the USDA for direct application to carcasses during processing.
- Formulated from FDA-approved ingredients.
- Can be applied using a variety of standard industry methods.
- No perceived discoloration to meat when used as directed.
- No perceived taste profile when used as directed.
- Beefxide® is a "processing aid" and does not require a label declaration.
- Non-corrosive to tanks and equipment.
- Shipped as a concentrate and requires no special water conditioning for mixing.
For Pork Facilities
Birko's New, Antimicrobial Intervention for Pork Processing
Up to a 2.4 log reduction (99.6%) of gram negative enteric bacteria has been demonstrated.
You owe it to your plant and your customers to give Birko PorkxideT.M. a try.
- Stops gram negative pathogens up front and keeps them from traveling deeper into your operation.
- Broad spectrum reductions in both enteric and aerobic bacteria.
- Comparable to lactic acid with a lower application cost-per-head.
- PorkxideT.M. is "green" and all components of the formula are GRAS.
- Accepted by the USDA for direct application to beef carcasses during processing.
- Formulated from FDA-approved ingredients.
- Can be applied using a variety of standard industry methods.
- No perceived discoloration to meat when used as directed.
- No perceived taste profile when used as directed.
- PorkxideT.M. is a "processing aid" and does not require a label declaration.
- Non-corrosive to tanks and equipment.
- Shipped as a concentrate and requires no special water conditioning for mixing.
For Poultry Facilities
Birko's New, Patented Salmonella Intervention for Poultry Processing
Up to a 2.3 log reduction (99.5%) of Salmonella spp. on processed birds has been demonstrated.
You owe it to your plant and your customers to give Birko Chicxide® a try.
- Stops Salmonella up front and keeps it from traveling deeper into your operation.
- Accepted by the USDA for direct application to poultry during processing.
- Formulated from FDA-approved ingredients.
- Chickxide® is "green" and all components of the formula are GRAS.
- Can be applied using a variety of standard industry methods.
- No perceived discoloration to skin or meat when used as directed.
- No perceived taste profile when used as directed.
- Use of Chicxide® does not require a label declaration.
- Non-corrosive to tanks and equipment.
For Brewing/Beverage Facilities

Brewing Products »
Birko manufactures an innovative and improved line of specialty cleaning and processing aids for the brewery and beverage production. Our specialists understand the specific problems encountered in these operations and can offer valuable consultation to resolve them. Several of Birko's products are unique to the industry offering new ways to clean large facilities better at a fraction of the cost of outdated methods.
Soil and scale buildup in mash tuns, brew kettles, fermentation vessels, columns and saccharification tanks can lead to a reduced ability to transfer heat, equipment failure and costly downtime. Excessive bacterial contamination results in higher expenditures on antibiotics, and loss of finished product.
Birko's chemists have formulated products that chemically remove these soils and condition the metal surfaces to resist corrosion and redeposition. Our cleaning protocols can reduce the usage of expensive antibiotics to control bacteria and maximize your yield. Birko also provides backset treatments, anti-foaming agents and chemical dispensing equipment.
Call Birko with your toughest brewery cleaning or sanitation problem -- we'll take care of it.
Birko is your total cleaning and sanitation resource.
For Fruit/Vegetable Facilities
Birko's New, Patented Antimicrobial Intervention for Fruit and Vegetable Processing
Up to a 2.4 log reduction (99.6%) of gram negative enteric bacteria and aerobic (spoilage) bacteria has been demonstrated in direct application to edible food products.
You owe it to your customers to give Birko VeggiexideT.M. a try.
- Stops pathogens at the first rinse and keeps them from traveling deeper into your operation.
- Broad spectrum reductions in both enteric and aerobic (spoilage) bacteria.
- Long-lasting antimicrobial action
- Can be applied using a variety of standard industry methods.
- VeggiexideT.M. is "green" and all components of the formula are FDA GRAS and listed on the NOP (National Organic Program) list.
- Low application cost
- No perceived taste profile when used as directed.
- Non-corrosive to tanks and equipment.
- Shipped as a concentrate and requires no special water conditioning for mixing.




