Reductions in Natural Microbial Flora, Nonpathogenic Escherichia coli, and Pathogenic Salmonella on Jalapeno Peppers Processed in a Commercia Antimicrobial Cabinet: A Pilot Plant Trial

Jeremy M. Adler, Erin D. Cain-Helfrich, Cangliang Shen
Journal of Food Protection, Vol. 79, No. 11, 2016, Pages 1854-1859
Used with permission of the Journal of Food Protection, July 28, 2016
Click here to download and print this article