At Birko, we take food safety seriously, and nothing is more important to us than making sure your products are safe, secure and pathogen-free. And our level of service and care is second to none. Take it from these customers who partner with Birko on food safety.
“Birko has improved our sanitation process through opening our eyes to different types of chemicals and processes that we’re using to clean our lines. What we’ve gotten out of our relationship with Birko is that partner in our cleaning and sanitation program. They’ve got a high level of customer service.”
Robert Peebles, Director of Food Safety
Chelan Fruit, Chelan, Washington
“At Garden Cut, we take pride in our mission to ‘Produce a Fresh Experience Together.’ Partnering with Birko will allow us to better fulfill our mission and advance Garden Cut operations. We are focused on continual improvement, as well as exceeding all food safety recommendations and requirements. In addition to the highest quality chemistry, Birko’s professional services and expertise in food safety is the best in the industry.”
Rebecca Contreras, Production Manager
Garden Cut / Indianapolis Fruit Company, Indianapolis, Indiana
“Birko provides us with the right food safety chemistry for our plant, especially in regards to strength and the ability to break down our starch residuals. The knowledge base of the Birko staff was very helpful in setting up our processes. They made multiple plant visits and audited our sanitation group to assure maximum food safety effectiveness.”
Kathryn Nixa, Manager of Quality Assurance
Moody Dunbar Foods Corp., Dunn, North Carolina
“Birko understands the fundamentals needed for a produce plant’s food safety program, including HACCP compliance and third party audits. Their service and reliability is matched by technical expertise and trained personnel. Birko has the know-how to follow up and follow through on your processing and sanitation needs.”
Barbara A. Hulick, Former Director of Food Safety
Country Fresh, LLC, Houston, Texas
“What I really liked about Birko’s approach was that they were focused on helping us develop a sanitation program on the front end. Other companies that we looked at were more interested in selling chemicals, and only offered to help with our sanitation program as an afterthought.”
Andrew Duron, Food Safety Manager
Rasch Brothers Apple Storage, Grand Rapids, Michigan