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Food Safety Blog

As a leader in food safety, Birko is at the forefront of industry research and trends. Fighting resident foodborne pathogens, developing plant sanitation solutions, sanitary design of custom equipment, and precision chemical blending. In this space, our experts share their insights on these and other timely topics.

December 3, 2013 | Meat & Protein Harvest

Beefxide® Gains Approval for Use On Beef Products Exported to Japan

October 30, 2013 | Produce & Fresh Cut

PMA’s Focus on Food Safety and FSMA Rules

October 25, 2013 | Produce & Fresh Cut

Emerging Technology for the Produce Industry

October 17, 2013 | Poultry Processing

Why Is Salmonella Heidelberg Different?

October 14, 2013 | General

The Stability Of Chlorine Bleach Solutions

September 30, 2013 | Further Processing

Important Lessons About Listeria From Jensen Farms Case

September 18, 2013 | Meat & Protein Harvest

Birko’s Beefxide® Approved For Use on Unskinned Livers

September 17, 2013 | General

Separating Water From Fat in Low Temperature Rendering Operations

September 12, 2013 | General

Birko Named Top Company Winner in Manufacturing by ColoradoBiz Magazine