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Birko is available to speak with members of the media on topics related to food safety, including preventing foodborne illnesses (E. coli, Salmonella, Listeria), sanitary design, brewing sanitation, cleaning and process aids.

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1-800-668-7171
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May 14, 2019 | Articles

Electrostatic Intervention Technology: An Effective and Efficient Future for Food Safety

Food Safety Tech | Mark Swanson

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April 29, 2019 | Articles

Conserving water in sanitation programs: three ways to start saving

Food Safety Strategies | Bob Ogren

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Mar 13, 2019 | Media Coverage

Balancing Considerations in Cleaning and Sanitation

Food Processing | Pan Demetrakakes

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Feb 15, 2019 | Media Coverage

IPPE Report: Stories of succession

Meat + Poultry | Joel Crews

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Jan 31, 2019 | Press Releases

Birko President Kelly Green Selected for Colorado State University’s AgIndustry Leadership Council

Cyclosporiasis outbreaks and the challenges facing produce processors

Food Safety Strategies | Dr. Elis Owens

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Jan 15, 2019 | Press Releases

Birko Launches Groundbreaking Elite 360 with Precision Application Technology at IPPE

How to Remove Silicon Dioxide (SiO2) Fining Agents in Fermentation Vessels and Brite Tanks in the Brewery

MBAA Technical Quarterly | Dana Johnson

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Dec 10, 2018 | Articles

Environmental monitoring: stay ahead of food safety risks with continuous improvements

Food Safety Strategies | Dr. Elis Owens

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Oct 18, 2018 | Articles

Sanitary design in produce processing plants: How to get started

Food Safety Strategies | Dr. Elis Owens

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Nov 12, 2018 | Media Coverage

U.S. Meat Export Federation Elects New Officers

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Sept 01, 2018 | Articles

Conserving Water on a Busy Beef Harvest Floor

National Provisioner | Bob Ogren

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