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Birko is available to speak with members of the media on topics related to food safety, including preventing foodborne illnesses (E. coli, Salmonella, Listeria), sanitary design, brewing sanitation, cleaning and process aids.

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1-800-668-7171
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Sept 19, 2017 | Press Releases

Birko Hires Suzan Damron as Director of Accounting & Finance

Birko Launches New and Improved Birkocorp.com

Battling Listeria in Produce Processing

Food Quality and Safety | Elis Owens, Ph.D.

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July 28, 2016 | Articles

Reductions in Natural Microbial Flora, Nonpathogenic Escherichia coli, and Pathogenic Salmonella on Jalapeno Peppers Processed in a Commercia Antimicrobial Cabinet: A Pilot Plant Trial

Journal of Food Protection, Vol. 79, No. 11, 2016, Pages 1854-1859
Used with permission of the Journal of Food Protection | Jeremy M. Adler, Erin D. Cain-Helfrich, Cangliang Shen

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Jan 12, 2017 | Articles